Lanzarote, Spain (Canary Islands)

Lanzarote feels like landing on another planet, one where someone thoughtfully added wine, fresh cheese, seafood, and perfect light.

The island is raw in a way that sneaks up on you. My first impression was slightly negative; it felt barren. My previous Canary Island experience was Tenerife, which is bustling, vibrant and busy. This was different. And that was planned…intentional. There are strict rules about building in Lanzarote, there are no skyscraper resort skylines, no mega-center city. César Manrique, artist, architect and environmentalist, pushed for the architecture to align with nature and landscape.

After just a few short hours in Lanzarote, I fell in love. It is otherworldly in a very unique way. One you must experience yourself.

The day we escaped to a car-free island

From the tiny northern village of Órzola, we took the ferry to La Graciosa, a small island that feels suspended in time. No cars, just sand tracks, bikes, and hiking trails stretching into volcanic emptiness. The air is quieter there. You can hear the wind, the sea and your own footsteps.

We set out on a hike without really knowing where we were going or what we were doing. We chatted and laughed as we wandered a semi-paved road to the other side of the island. We came up to a volcanic peak and decided we had to summit it, only to be humbled by the steepness and crumbling, rocky climb. We slid back down to reality and got back to hiking. It began to rain, and we picked up our pace and jogged back to ‘civilization’ and to lunch. 

After lunch, we sprawled out on the sand in the little cala next to the ferry terminal for a siesta. We braved the water for a quick dip before sunning ourselves just a little longer. We picked up cafes solos to go in a restaurant right before getting back on the ferry. The choppy sea made for a fun end to the adventure.

Hiking inside volcanoes

Some of Lanzarote’s best moments happen on foot.

Volcán El Cuervo is a short, accessible hike that leads directly into a volcanic crater. Walking into it feels like stepping inside a memory of an eruption — silent now, but still charged. It’s otherworldly and surprisingly uncrowded. 

Caldera Blanca is the bigger adventure. A 3–4 hour hike that climbs and loops around the rim of a massive crater, opening into sweeping views that stretch across a frozen lava sea. It’s the kind of landscape that resets your sense of scale. You feel small, but in a good way.

And then there’s Timanfaya National Park, where the terrain looks so alien NASA actually tested lunar vehicles here. The earth still radiates heat in places. It’s a reminder that Lanzarote is not ancient history — it’s geologically alive.

Beaches, craters and cliffs

Playa de los Ciclos is a black sand beach curled inside a volcanic crater, with a green lagoon that looks photoshopped. Nearby, Los Hervideros is all crashing waves and lava cliffs — the ocean forcing itself into volcanic tunnels and exploding back out in spray.

At Caleta de Famara, the mood shifts. Long golden beach, surf rolling in, cliffs glowing in late light. It’s the kind of place where you accidentally spend hours doing nothing and feel like you accomplished something important.

Wine grown in ash

La Geria might be one of the strangest wine regions in the world. Vines grow in individual craters dug into black volcanic ash, each protected by a curved stone wall. It looks like a vineyard designed by science fiction.

The Malvasía Volcánica here is bright, mineral, and made for seafood. We tasted dry versions that paired perfectly with grilled fish and octopus, sweet versions that complemented goat cheese and palm honey, and even a sparkling Malvasía that felt like sunset in a glass.

If you’re choosing wineries, these stood out:

Bodegas El Grifo — the oldest winery in the Canaries, with history layered into every tasting



Bodega Rubicón — beautiful estate, relaxed atmosphere



Los Bermejos — excellent reds and a surprisingly good sparkling Malvasía



La Geria — touristy, yes, but the views are undeniable



Vega de Yuco — elegant wines and fresh rosés



Wine tasting here isn’t about pretension. It’s about place. You’re drinking something that could only exist on this island, and good luck finding any of these wines anywhere else in the world.

The calm villages

Between volcanic drama, Lanzarote softens into villages painted almost entirely white. Yaiza feels polished and calm. Haría is green and tucked into a valley of palms. Teguise has cobbled streets that seem built for slow wandering.

They all share a quiet aesthetic discipline — low buildings, clean lines, no chaos. The island protects its visual identity fiercely, and it shows.



Seaside dining

Seafood tastes better when the Atlantic is right in front of you. In Arrieta, El Amanecer is a must: simple, fresh, no unnecessary decoration. Just grilled fish done exactly right.

If you’re near Punta Mujeres (where we stayed), the rhythm of meals becomes slower and more local. Bar La Piscina is as unpretentious as it sounds, right by natural swimming pools, with local tapas including pulpo, or octopus. Tahoyo is consistently loved by locals. Tres Lunas delivers sea views with your plate. And if you need a break from seafood, Mamma Grazia steps in with excellent Italian comfort. We know, we went twice!

These aren’t flashy dining experiences. They’re grounded, generous, and honest — very Lanzarote.

It lingers

Some destinations impress you. Lanzarote rearranges you a little. And leaves you begging for just one more day.

It’s the combination of extremes: fire and ocean, barrenness and design, harsh terrain and gentle hospitality. The island doesn’t try to entertain you nonstop. It gives you space to walk, taste, look, breathe.

And somehow, in all that volcanic silence, you end up feeling more awake.